Mysore Magic Rasam Recipe

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Experience the tangy and flavorful goodness of authentic South Indian rasam with Mysore Magic Rasam Powder. This quick and easy recipe will delight your taste buds and warm your soul.

Ingredients:

  • 2 cups water

  • 1 medium-sized tomato (chopped)

  • 1/2 cup tamarind extract

  • 1 tsp Mysore Magic Rasam Powder

  • 1 tsp ghee or oil

  • 1/2 tsp mustard seeds

  • A pinch of asafoetida (hing)

  • A few curry leaves

  • Fresh coriander leaves for garnish

  • Salt to taste

Instructions:

  1. Prepare the Base: In a pot, combine water, chopped tomato, tamarind extract, and Mysore Magic Rasam Powder. Mix well and bring it to a boil.

  2. Simmer: Lower the heat and let it simmer for 5-7 minutes until the flavors blend beautifully.

  3. Temper: In a small pan, heat ghee or oil. Add mustard seeds and let them splutter. Add asafoetida and curry leaves, then pour this tempering into the rasam.

  4. Garnish and Serve: Garnish with fresh coriander leaves and serve hot with steamed rice or enjoy as a comforting soup.

Ready in minutes, Mysore Magic Rasam is the perfect blend of tradition and convenience. Taste the soul of South India in every sip!

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